Boiled Yunnan rice noodles with poached eggs recipe

Boiled Yunnan rice noodles with poached eggs

(76511 views)

I want to visit Yunnan, know about Yunnan, and learn to make Yunnan food. Start with simply crossing the bridge.

Cooking ingredients

Yunnan cross bridge rice noodles:200g

egg:1

seasonal vegetables:moderate amount

onion:1

oil:moderate amount

salt:moderate amount

Cooking Steps

Step1:Prepare a bag of Yunnan cross bridge rice noodle

Step2:Defrost. Soak in clear water; (the one you bought is in the cold store

Step3:Boil with water

Step4:Put the noodles. Stir continuously. Cook for one minute and remove the noodles

Step5:Pour out the pot. Wash the pot. Boil it again with proper amount of water. Cook the rice noodle for six times. Add vegetables and salt until it is cooked

Step6:Take out the noodles. It's a little plain. OK. Add a poached egg

Step7:Hot pot. Pour oil. Fry eggs

Step8:Add a little green onion, put a little salt, and start cooking

Step9:Put the poached eggs on the newly cooked noodles. Are you satisfied.

Cooking tips:1. The first time you cook rice noodles, you don't need any water. It's for the sake of making rice noodles fresh and sweet; 2. You can add meat according to your appetizer; you have skills in making delicious dishes.