Chinese Food
Fresh meat moon cake
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The Mid Autumn Festival is coming soon. All kinds of moon cakes are coming to the stage. Fresh meat moon cakes are one of my favorite. I've been making them myself since I learned how to make them. I've always heard that adding animal oil and vegetable oil to the moon cakes is totally different. I don't eat lard at home. I'll try it with butter. Let's see if it's different. The fresh meat moon cakes with butter have a light butter fragrance Wei. The moon cake skin is very loose. You can try what you like.
Cooking ingredients
Cooking Steps
Step1:Put an egg in the minced pork. Add salt, cooking wine, fresh soy sauce and oyster sauce. Stir clockwise to make it sticky. Then add water to make it stick
Step2:White sesame powder ready to fr
Step3:Add sesame powder and stir again to make it sticky (put the minced pork in the microwave for 30 seconds, try to taste it and then adjust it
Step4:Prepare ingredient
Step5:Add 5g salt to the oil skin, mix with 60g sunflower seed oil, mix with 80g water and knead into dough. Let stand for 10mi
Step6:Melt butter in water and pour into flou
Step7:He Cheng pastry dough, let stand for 10 minute
Step8:Then divide the crust and pastry into 20 grams of plums and round the
Step9:Add pastry to the dough rol
Step10:Close up and down until all are wrappe
Step11:Take one. Roll it into a tongue shap
Step12:Roll up and roll up again in a tongue like manne
Step13:Put the plastic wrap on the back cover and let it stand for 15 minute
Step14:Then roll it into a round ski
Step15:Add minced pork fillin
Step16:Close your mouth like a dumpling. Put it down on the baking tray and gently flatten the surface with your hands and evenly spread the egg liquid
Step17:Preheat the oven at 190 ℃ and add it to the baking tray. Take out and turn it over in 25 minutes. Bake for another 10 minutes and then turn it over until the time is up
Step18:Delicious and cris
Cooking tips:1. The best choice for minced pork is the front leg of the pig, that is, the sandwich meat. The taste is fresh and tender. The best taste is not minced by the meat grinder but by hand. I do it myself. 2. The temperature and time of the oven shall be determined according to my own oven. My oven is Changdi 42. If you don't take it out and turn it inside for 20 minutes, that's enough. There are skills in making delicious dishes.
