Chinese Food
Yunnan cuisine ~ Pu'er tea Gastrodia and dangshen beef soup
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Frost. One of the twenty-four solar terms. Every year, on October 23 of the Gregorian calendar. Frost term means that the weather is getting colder and the first frost appears. It is the last solar term in autumn. It also means that winter is about to begin. In frost season, health care is particularly important. There is a folk saying that one year is better than frost~
Cooking ingredients
Cooking Steps
Step1:Miss Yan's handwork workshop decides to cut Yunnan Xiaocaoba Gastrodia into pieces after washin
Step2:Put the ripe Pu'er (Yiwu mountain) in reserve for more than 10 year
Step3:Wash and cut all ingredients for standby. Put in cooking wine according to personal preference. Press in pressure cooker for 30 minutes
Step4:When the time comes, add salt and raw soy sauce and leave the po
Cooking tips:It's a technical job to choose Gastrodia elata. If it's not well chosen, it's not nutritious. Pu'er tea can not only balance the oil in the beef, but also make the beef ripen faster and delicious.
