Chinese Food
Black three chop -- stir fry of Liren electric hot pot trial recipe
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I have eaten this dish in a restaurant in Yunnan. I like the smell of rose cabbage very much. It's very delicious. Usually, it's OK to eat two bowls of rice in one bowl. However, we need to pay attention to it when we choose big head dishes. If we don't have the authentic one with sweet taste, it's delicious. Otherwise, it's only salty... -#Trial activities of Liren electric hot pot dhg263a#
Cooking ingredients
Cooking Steps
Step1:Let's have a family portrait. After using this pot for several times, we have also summed up some experience. This pot is very hot. So if you put oil in the hot pot, it's good to open three gears of stir fry. When you stir fry, the vitality of two gears is enough. Cut the green pepper into pieces. Soak the cabbage and wash it. Remove the extra saltiness. Also cut into pieces.
Step2:When the pot is a little hot, put it on. Heat the oil in the pot. Put in 5 prickly ash. The oil fried with prickly ash is more delicious. Then stir fry the meat stuffing into white. Pay attention to quickly stir fry the meat stuffing. Otherwise, it will easily become a big lump. It's OK to put a little old-fashioned store color in place.
Step3:After that, it's better not to fry the peppers (or persimmon peppers) for too long. The fragrance can come out. Otherwise, it's easy to taste
Step4:Finally put in the rose and stir fry the turnip for a few times. Open and serve. It won't take long, because you need to keep the taste of turnip. There is no need to put salt in the dish, because the cabbage itself is very salty. Another bowl of rice. It's delicious. Or the steamed bread is delicious.
Cooking tips:There are skills in making delicious dishes.
