Chinese Food
Colorful pineapple rice with mushroom sauce
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Early summer. The air is full of sweet and lazy breath. This is the best season. Fresh pineapples are everywhere in the market. They are orange and attractive. They smell sweet and fruity. It's time to make a colorful pineapple rice.
Cooking ingredients
Cooking Steps
Step1:Choose the pineapple with higher maturity. Cut it vertically from the third place.
Step2:Dig out the flesh of half the pineapple. The shell is used as a container.
Step3:Prepare the materials.
Step4:All the ingredients are diced. It's a little bigger than rice.
Step5:Put oil in the wok. Stir fry the shallot.
Step6:Stir fry with mushroom and purple cabbag
Step7:Add in the rice and stir fry. When heated, the rice will spread into one grain.
Step8:Then add in the diced cucumber and ham and stir fry.
Step9:Add mushroom sauce and stir fry. Add salt according to the taste.
Step10:Add in diced pineapple and stir well.
Step11:If you continue to stir well, you can turn off the fire.
Step12:Add in the shallots and stir well.
Step13:Use pineapple as a container. Is it more appetizing.
Step14:It's colorful. It's beautiful.
Cooking tips:The pineapple can be put in at last. It doesn't need to be fried too long. There are skills in making delicious dishes.
