Chinese Food
Braised chicken feet in Yunnan
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Eating the straightforward sour and spicy food of Yunnan people
Cooking ingredients
Cooking Steps
Step1:Clean the chicken feet and cut off the nail
Step2:Boil two times. First, change the water after foaming. Cook another. Cook until the chicken feet are puff up and then fish out
Step3:Cut carrot for later us
Step4:Chop celery for later us
Step5:Hot millet, I choose red ric
Step6:Lemon in the chicken's fee
Step7:Put in all the ingredients and seasonings. It depends on your taste. Salt and sugar must be tasted by yourself. Then add cold water. Cold water and vinegar 1-1 can cover the chicken feet. Be sure to taste the taste of cold water to see if it is suitable
Step8:Cover with plastic wrap. Serve in 24 hour
Cooking tips:This is carrots and celery put according to my own taste for reference only. When you do it, you must put it according to your own taste. It's not a good recipe to clearly indicate how many ingredients you put. Taste. It needs to be tried by your own tongue. Because everyone's taste is different. The recipe tells you what to put. But how much to put. It depends on your own cooking skills.
