Chinese Food
Stir fried dried mushroom with pepper
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Yunnan's complex topography and unique three-dimensional climate conditions have bred rich resources of wild edible fungi, which are known as the Kingdom of wild fungi for their variety, wide distribution and large yield. As a rare wild edible fungus in Yunnan Province, it can not grow in other provinces of China and other countries. This fungus is rich in flavor, tender and sweet, tough in meat quality, dry, mellow and long in aftertaste, and endlessly chewy.
Cooking ingredients
Cooking Steps
Step1:Prepare fresh dried Pasteurella. It's almost impossible to buy it in this season. But the old people usually buy it in July and August, and then store it in the frozen way. In this way, you can also eat fresh fungus in winter.
Step2:First, tear up the dried mushroom, mix in the flour and clean it. Then put the water in the pot and dry it. Cut the chili and garlic.
Step3:Heat up the wok. Add lard and chicken oil. Stir fry the dried Bayin. Add green pepper and stir fry for a few times. Season and serve.
Cooking tips:When you clean the dried mushroom, you must use flour to wash it. You can clean it and cook delicious dishes.
