Chinese Food
Old milk potato
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Sichuan and Yunnan all call potato king potato . Potatoes contain a lot of starch, protein, B vitamins, vitamin C and so on, which can promote the digestive function of spleen and stomach.
Cooking ingredients
Cooking Steps
Step1:Prepare raw materials. Shallot with shallot. Shallot. The best potato is new. It tastes softer and waxier.
Step2:Wash the potatoes. Steam them in the pot. Compared with boiling and steaming, the method of steaming can better maintain the integrity of nutrition without loss.
Step3:Peel the steamed potatoes. Put it into a fresh food bag.
Step4:It's very easy to mash potatoes in a fresh bag. And it's delicat
Step5:Put a small amount of oil in the pan. Just moisten the bottom of the pan as shown in the picture.
Step6:The oil temperature should not be too high. Otherwise, the onion will paste.
Step7:Just leave the pot and put it on the plate.
Cooking tips:1. The final purpose of stir fried mashed potatoes is to enhance the flavor. Let mashed potatoes blend into scallion oil. The taste is more fragrant, more moist and less dry. Stir fry until it doesn't take too long. 2. I also have a recipe of oil-free mashed potatoes. It tastes just as good. There are skills in making delicious dishes.
