Chinese Food
Return cake of Yunnan traditional dim sum
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When it comes to huibing in Yunnan, no one knows it. It's salty and sweet. It's extremely soft and cotton. It's the first snack for many babies.
Cooking ingredients
Cooking Steps
Step1:All the materials in the flour are put into the toaster and flour to the film, and then fermented to One point five Doubly larg
Step2:Add all the materials except water in the dough to the seed flour. Because the water absorption of each flour is different, add half of the water first and then add it slowly. Divide the dough into thumb sized preparations after reaching the softness of the earlobe. Put the dough in the baking tray after shaping. Pay attention to leave enough space
Step3:Ferment to twice the size. Forgive me for not leaving enough space
Step4:Spray a little water on the surface. The middle layer of the oven is 170 degrees. 1015 minutes. The surface is slightly yellow, and then it can be fired
Step5:The finished product drawing shall be put into the fresh-keeping bag in time to prevent water loss after being cooled.
Step6:Look at the bottom. Beautiful color
Step7:The interior is extremely soft. Toothless babies and old people like it very much (≥ ∧)
Cooking tips:I also like to add some pepper powder or oil to the old Kunming flavor. You can join other materials in the second step to make the dishes delicious.
