Chinese Food
Rice with yellow flowers
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Dyed rice flowers are widely distributed in Yunnan. Dai, Buyi, Jingpo and other ethnic minorities in southern Yunnan like to dye white glutinous rice with them to make colored rice. It is a kind of ophthalmic medicine in traditional Chinese medicine. It has the functions of clearing liver, clearing eyes, dispelling wind, cooling blood, nourishing blood and removing haze. The flower rice dyed with it is not only non-toxic and harmless, but also has certain efficacy. It also has plant specific fragrance and slightly sweet. It is a pure natural health food.
Cooking ingredients
Cooking Steps
Step1:This is dyed rice flower. Its scientific name is mi Menghua. Spring is open. The delicate flowers are inconspicuous, but they have a unique fragrance.
Step2:Dried dyed rice flowers.
Step3:Wash the fresh or dry dyed rice flowers, boil the Yellow soup and filter the dregs.
Step4:Clean the white glutinous rice. Soak it in rice water overnight.
Step5:Dyeing effect after one night. Pour out the water. Put it in the steamer and steam for an hour. I used a pressure cooker. I steamed it for 45 minutes.
Step6:This golden rice with yellow flowers and glutinous rice has an appetite. With the unique fragrance and sweetness of dyed rice flowers, you can eat a big bowl of rice.
Step7:It belongs to the little freshness of spring in the south.
Step8:It's made of sugar free coconut powder. It's full-bodied and fragrant.
Step9:If you like salty food, cut up some sausage, add some grass and fruit powder, salt and steamed rice, mix well, and steam for another 20 minutes. Stir fry is OK.
Step10:Porridge is deliciou
Cooking tips:Steaming takes more time, but the rice is clear and chewy. It can also be cooked directly. It can also be boiled into porridge. Like the sweet. Can mix with sugar or honey. Because it's glutinous food. It's easy to get greasy if you eat too much. It's especially suitable with Pu'er tea. There are skills in making delicious dishes.
