Chinese Food
Delicious Yunnan rice noodles
(102879 views)
When we went to Yunnan for a tour and passed Xishuangbanna, our lovely guide took us to a Dai's farmhouse. The place was hard to find. There were not many people (because it was a place for local people to eat, so there were not so many buses) and it really tasted good. We stayed for three days. We went to eat twice. The roast chicken was baked for an hour. It was much better than some big restaurants. So was the rice noodle. I wanted to buy materials to take it away. Unfortunately, No OK. I'm afraid the road is broken. It's much better than rice noodles over the bridge. A big bowl is only 10 yuan. My husband and I eat it. Now I'm greedy. So try to make rice noodles. Although the taste is still different, it's delicious.
Cooking ingredients
Cooking Steps
Step1:I made it for one person. Cut a small bowl of diced meat. Add a tablespoon of soy sauce. Add some ginger powder, 2G white pepper powder, and a tablespoon of oyster sauce. Stir well. Let stand for 15 minute
Step2:If you buy this kind of dry rice noodle, soak it in hot water first. This amount (I changed the water several times in the process. I feel it will foam
Step3:Diced mushrooms (you can put more of this. See your hobbies
Step4:Put in some oil. Put in Pepper after the oil is hot. Stir fry the mushroom first after the smell. Stir fry the meat. Stir until the meat turns white and you can start the pot (just afraid the mushroom is not ripe, so stir it more
Step5:Wash the pot. Put oil in the hot pot (more oil than before). Put green pepper with mashed garlic (there's a slight bubble around the mashed garlic. The oil can't be too hot). Then put chili sauce and soybean sauce (I use June's soy sauce. I think it's saltier than pepper. So I put two and a half spoonfuls of chili. One spoonfuls of soybean sauce. PS - officially speaking, it's OK to use Zhaotong sauce. Unfortunately, the express delivery hasn't arrived yet). Let the sauce boil. When the oil is too hot, open the end of the pot. After it's boiled, add diced mushrooms. Add some water. Add 3G sugar and 3G chicken essence. Cover and cook until the mushrooms and meat are discolored. It's rip
Step6:Diced mushroom sauce. Of course. The oil is misplaced too much. Don't follow me
Step7:Hot water. After the water is boiled, blanch the rice noodle a little. Make it soft like this (it always feels like it contains some preservatives, so it's still blanched
Step8:Cut leek into pieces. Blanch. Slice tomato for later us
Step9:Boil the water separately. Add in the thick soup treasure and tomato. Boil for a while. Make the soup bottom more delicious
Step10:When it's almost done, add the rice noodle. Cook it again. This time, the rice noodle should be fully cooked. Finally, add the leek and start the pot
Step11:Add our mushroom and meat sauce (it seems to be called hat in Yunnan Province) in proper amount. Finally, sprinkle with onion to make it perfect. If the sauce is too much, it's OK. You can have it with rice or noodle
Cooking tips:In the middle, there's an extra one. In fact, it's OK to add an old one. It's just that the color will be very dark. I tried it myself. It's delicious without Shaotong sauce. Personal taste. There are skills in making delicious dishes.
