Chinese Food
Traditional steamed chicken
(113784 views)
Cooking ingredients
Cooking Steps
Step1:Cut the chicken into pieces and sprinkle with salt for 30 minutes (you need to choose the local chicken. Cut the meat with butter. It's not good for the three yellow chickens
Step2:Spare onion and ginge
Step3:Change the fresh mushroom into a knife for standb
Step4:Add 5 liters of mineral water into the low pot and bring to a boi
Step5:Put the chicken with good taste into the hot pot evenly and spread with scallion and ginger slices and mushroom
Step6:Steam over low heat 3 (I use a matching saucepan. If I don't use a towel around the edge of the pot
Step7:OK. This is the production process of traditional chicken in steam pot. Is it very simple
Cooking tips:It's better to build water in Yunnan Province. This is the traditional chicken in the steam pot. If you like to add seasoning, for example, adding some dangshen is dangshen chicken in the steam pot. You can add whatever you like. You must add enough water. If you don't like to add food in the middle, you have skills.
