Chinese Food
Rice with pineapple and shrimp
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On a holiday, I went to the western restaurant with my family and enjoyed a western meal. Brother Xin, who likes fried rice with eggs, was attracted by the pineapple rice on the color page of the menu at a glance. The colorful colors, various food ingredients, characteristic pineapple fruit as the main tune, rice as the auxiliary, deeply moved the heart of small food. After going home, brother Xin is always thinking about pineapple rice. So mother Xin has to collect some ingredients and carve a copy of pineapple rice for this snack. Because it's a recipe for children. So the ingredients are easy to get. Take its nutrition and beauty. As for the taste, it's definitely better than the western restaurant. -
Cooking ingredients
Cooking Steps
Step1:Pineapple wash
Step2:Take off the shrimp line. After cleaning, fry or blanch the shrimp until cooked. Fry until done. It is recommended to cut off the shrimp head. Cut the pineapple as shown in the picture. Take out the pulp for us
Step3:Maodou needs to be blanched and cooked in advance. I added the August pea kernels in the pot. This is not in the ingredients. The others are carrot cubes and corn. Stir fry in hot oi
Step4:When the beans are cooked, add in the shrimp
Step5:Because shrimp is cooked, pineapple diced meat can also be added and stir frie
Step6:Add salt. Stir fry and add rice. The rice must be stir fried. It can't be lumped. Finally, use the fresh extract to mix colors. Just a few drops
Step7:Use pineapple as container and props. Put in shrimps and diced peas and pineapple ric
Cooking tips:First of all - shrimp, soy beans and rice must be cooked in advance. We all know that fried rice with eggs is also one of the delicious dishes. And the overnight meal is the hero. Don't think that overnight things are not good. After rice is placed overnight, it can fully regenerate. After starch aging, it can be fried. The taste is soft but not sticky. Plus high-quality rice, it will produce a very q-shaped effect. Chew a mouthful of white rice. It's full of aftertaste. If it's just cooked rice, it's heavy in water. It's easy to stir fry, and it's soft. If it can't reach the clear-cut, chewy and tough taste, you can enjoy the delicious cooking.
