Chinese Food
Colorful pineapple rice
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In the deep winter, when the sun comes in, the little rabbit languidly shrinks into a hot ball of pineapple rice, just out of the pot. The pineapple is sweet and fragrant. Let me look forward to the taste. look at the big pineapple, the big red one, the round one, the green one, the beautiful sour one, the sweet one. The baby loves his mother to do magic for you. There are red ones, green ones, and meat (HAM) she said with fascinated eyes. My mother feels good. After the meal is done It's half past three. It's time to go to bed. It's beautiful when the sun shines on the pineapple rice, but it's just like the general taste. You can imagine it
Cooking ingredients
Cooking Steps
Step1:Soak the rice in clear water for half an hour in advanc
Step2:Dice corn, green beans, carrots and ha
Step3:The whole pineapple. Cut one-third to open. It's one side less and one side more
Step4:Dig out the meat. Dice it and soak it in salt water
Step5:The rice is cooked in microwave for five minutes.
Step6:The egg broke. I added some pineapple juice
Step7:Scramble eggs in hot pot and cold oil. Stir fry for later us
Step8:Then add corn, green beans, carrots, ham and stir fr
Step9:Pour in rice. Stir fry. Put salt. Chicken essence. Scramble egg
Step10:Stir fry until it's almost ready to come out of the pot. Stir fry the pickled pineapple for one minute to get out of the pot
Cooking tips:There are skills in making delicious dishes.
