Chinese Food
Qingtou fungus -- Yunnan Shanzhen
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It's the season when the bacteria come on the market. The children's shoes in Yunnan can feast their mouths.
Cooking ingredients
Cooking Steps
Step1:Wash the green fungus, green pepper and garlic for us
Step2:The larger cyanobacteria can be cut into four petal
Step3:Shredded green pepper. Sliced garli
Step4:Put a little oil in the hot pot. Stir fry the green pepper and garli
Step5:Then pour in the green fungus and stir fry. Put a little salt into the pot quickly. This dish is suggested to be less salt and less oil. I like to keep the delicious taste of the ingredients. So don't put flavorings such as monosodium glutamate.
Step6:Look, a delicious delicacy can be served.
Cooking tips:There are skills in making delicious dishes.
