Chinese Food

Cooking Steps

1. 

   Step1:Dice the meat for lunch. Chop the onion and set asid

2. 

   Step2:Wash and dice pineapple. Dice cucumber and carrot. Wash peas and set aside.

3. 

   Step3:Pan fry the eggs into chunk

4. 

   Step4:Fry the eggs into carrots and peas, stir fry them evenly into the lunch meat and continue to stir fry.

5. 

   Step5:The rice I used was dried in advanc

6. 

   Step6:Stir fry the luncheon meat, peas and other side dishes into rice and stir fry. Stir evenly and then add a little salt and chicken essence to taste.

7. 

   Step7:Finish cooking.