Stir fried beef with sour bamboo shoots recipe-Chinese Food-best chinese food recipes-cooking food

Stir fried beef with sour bamboo shoots

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Dai Flavor has always been a kind of hot and sour taste in Yunnan Province. It is mainly sour and spicy. Sour bamboo shoot beef is also a Dai Flavor family dish. It is easy to make, tastes sour and refreshing. It's also a god dish.

Cooking ingredients

sour bamboo shoots:150g

lean beef:200g

oil:moderate amount

salt:moderate amount

fuel consumption:moderate amount

spicy millet:2

chives:3 trees

coriander:2

Purple Garlic:2 flaps

prickly ash:moderate amount

dry pepper:moderate amount

raw:moderate amount

Cooking Steps

Step1:Prepare relevant materials according to the ingredient

Step2:Cut the onion, coriander, garlic and millet into small piece

Step3:Oil in hot pot, pepper in hot oil, stir fried with dried peppe

Step4:Add the minced beef and stir fry to change colo

Step5:Pour in the prepared sour bamboo shoot

Step6:Stir fry for one minute. Stir fry for fragranc

Step7:Pour in the prepared onion, garlic, millet pepper and coriande

Step8:Stir fry for one minute, add some salt, oil consumption, fresh extract, seasoning, out of the po

Cooking tips:Stir fried beef. The cooking oil should be increased a little. There is more oil. The oil temperature is high. Only when you stir fry the tender beef can you cook delicious.