Cooking Steps

1. 

   Step1:Chop the cabbage into small pieces. Remove the seeds and stems from the green pepper. Cut into small piece

2. 

   Step2:Heat the wok over medium heat. Pour in the oil. When the oil temperature rises, put the pork stuffing. Press the wok with a spatula and stir fry for 5 minutes until the minced meat is fully oiled. Pour out the extra oil. Add in the soy sauce and cooking wine and stir fry

3. 

   Step3:Add diced peppers and diced cabbage to the fried minced meat. Stir for another 5 minutes. Mix in chicken essence and sesame oil. Stir well.