Chinese Food
Crisp whistle
(100502 views)
I especially like the crispy whistle in the crisp rice noodles of Yunnan snacks. Sometimes I go to the shop and buy it as a snack. When I cook noodles, it's also delicious. The key flavor is crispy and it won't be soft for long.
Cooking ingredients
Cooking Steps
Step1:Cut streaky pork into 1 cm diced mea
Step2:Seasoning reserve - vinegar i
Step3:Add soy sauc
Step4:Pour in liqueu
Step5:Stir fry the fat meat in the hot pot until the oil is five points ou
Step6:Add lean meat and stir fr
Step7:Stir fry until golden oil is dry and pour out the excess oi
Step8:Before pouring in, add seasoning and stir fry until all the water is dry. Taste whether the salt taste is moderate or not. Add a little salt according to your taste.
Step9:Sheng pan. Pay attention to separate the diced meat for heat dissipation. It will be crispy after cooling.
Cooking tips:There's a whole meal missing this time. There's skill in making delicious dishes.
