Chinese Food
Braised grouper with wild vegetables
(101890 views)
I went to Dali a few days ago and ate several local Bai ethnic meals. After returning, I bought many local spices and wild vegetables. [willow] it's a wild seasoning. Liana. It's green and yellow. Its leaves are like willow leaves. So it's called willow. Introduction to wild willow - willow is a kind of wild seasoning. Liana. The color is green and yellow. The leaves are like willow leaves. So it's called willow. As long as you pick a willow leaf and put it in your palm and gently crush it, it will immediately smell fragrant and refreshing. After smelling it, it will give you a very comfortable feeling. [Jin Gai] it's a special wild vegetable in Yunnan. It's fresh. It can be stewed with beef to make grilled fish. It's authentic Dai Flavor. [citronella] citronella has a natural and rich lemon fragrance. It has the special effects of gastric ventilation, brain rejuvenation and love promotion. The Dai people like to use the fragrant grass as the seasoning, wrap the pickled crucian carp and tilapia with it, and bake them slowly with charcoal until the fish is cooked thoroughly. The taste of the food is fresh and delicious. Yunnan west double edition
Cooking ingredients
Cooking Steps
Step1:Remove scales, gills and internal organs from bluestone spots. Wash for future us
Step2:5g salt and 5g white pepper. Evenly apply the whole body of groupe
Step3:Marinate with Scallion for 20 minute
Step4:Lime and tomato slice
Step5:Water spinach. 4 pieces washed and cut into section
Step6:Shanma
Step7:Golden cove
Step8:Citronell
Step9:Wash the above four spices for us
Step10:Small potatoes peeled and sliced. Ginger slices. Garlic slice
Step11:Put some salad oil into the po
Step12:Rinse the marinated grouper. Put it in the pot. Put ginger slices in i
Step13:Fry with garli
Step14:Fry one side until it changes color. Turn over and fry the other sid
Step15:Pour in tomatoe
Step16:Pan fry tomatoes until sof
Step17:Add spinach and fry t
Step18:Add other spice
Step19:Pour in potatoe
Step20:Put in citronell
Step21:Add water to desert foo
Step22:Add lemon. Add 15 ml of raw soy sauc
Step23:2G white peppe
Step24:Boil 15 ml oyster sauce in high heat for 10 minute
Step25:When the soup is reduced, stew it with Qinjia
Step26:Pour 15ml white vinegar into the pot before leavin
Step27:Just thicken the sou
Step28:Finished product
Step29:Finished product
Step30:Finished product
Step31:Finished product
Step32:Finished product
Step33:Finished product
Step34:Finished product
Step35:Finished product
Step36:Finished product
Step37:Finished product
Cooking tips:There are skills in making delicious dishes.
