Chinese Food
Yunnan rose and flower cake
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On Mother's day, in addition to xiaom's gift, I also received the unique gift sent by my younger martial sister from Yunnan, the rich and fragrant rose paste. In order to live up to my younger martial sister's friendship and the beautiful rose, I carefully thought about it. I made a peerless rose flower cake with reference to the recipe of sugar cake. It also made the best destination for the beautiful flowers.
Cooking ingredients
Cooking Steps
Step1:Medium flour 180g, add sugar, water and lard to form a smooth and even doug
Step2:Rubbed water and oil ski
Step3:Medium gluten flour 170g and lard to make pastry doug
Step4:Kneaded pastr
Step5:The pastry and pastry are divided into 10 small dosage forms and put them in place.
Step6:Beautiful and fragrant rose sauc
Step7:There are some dates. Boil them in boiling water. Peel them. Remove the core. Only jujube paste is left.
Step8:When the rose paste is mixed with a small amount of jujube paste, the filling will be more compact and not loose.
Step9:The pastry is wrapped in the tarpaulin. It's a ball
Step10:Roll to rectangl
Step11:Scroll ba
Step12:Roll the long strip and then roll it into a snail's shell. Repeat the above procedure. Then flatten the snail's shell into dough
Step13:The dough is filled with rose and jujube paste (35g
Step14:The stuffing is wrapped. It is shaped into pie shap
Step15:Adjust the food pigmen
Step16:Cover pattern with mol
Step17:Oven 165 degrees. 18 minutes or s
Cooking tips:There are skills in making delicious dishes.
