Cooking Steps

1. 

   Step1:Pastry - white oil. Medium gluten powder mixed evenly and kneaded into a ball for standb

2. 

   Step2:Sugar, white oil, water and medium gluten powder shall be mixed evenly to form a group for standb

3. 

   Step3:Tare 16g. Pastry 10

4. 

   Step4:Crunching and crispy brea

5. 

   Step5:Roll in an oval shape and wake up for 10 minutes. Then repea

6. 

   Step6:Fold and flatten in half, then pack 15g sugar ros

7. 

   Step7:Heat up and down 180 degrees for 25 minute

8. 

   Step8:Point red when you get ou

9. 

   Step9:At the end of the paper, a package reference drawing is attached. The plastic pie drag is also 50g. The outside is a self sealing bag.