Cooking Steps

1. 

   Step1:Add sugar and white wine to cooked ham and marinate for one hour. If you have time, you can marinate it and put it in the refrigerator overnight.

2. 

   Step2:When marinating meat, it's just for making the dough. Mix all the oil skin materials into a smooth ball.

3. 

   Step3:Mix the pastry materials into a smooth dough.

4. 

   Step4:Divide the tare and pastry into dough of the same size for 20 minutes. Let stand for 15 minutes.

5. 

   Step5:Flatten the pastry dough. Wrap the pastry dough in the pastry. Close up.

6. 

   Step6:Wrap the pastry in the tare.

7. 

   Step7:Put the wrapped dough up on the chopping board and press it with the palm.

8. 

   Step8:For rolling the dough into a rectangle with a rolling pin.

9. 

   Step9:Roll up the rolled face from the outside to the inside.

10. 

    Step10:Turn the rolled dough 90 degrees, firm it, and then flatten it by hand. Then roll it into a long shape again with a rolling pin.

11. 

    Step11:Just like step 9. Roll it up again.

12. 

    Step12:First roll all the dough and then let it rest to relax. Continue with the meat.

13. 

    Step13:Spread the moon cake powder on the baking plate. 170 degrees. Bake until it is yellowish and caked. About 5 minutes.

14. 

    Step14:Add 90g cooked powder and 15g lard to the meat filling. Stir well. Divide into 20 equal sized meatballs. No need to refrigerate. It's a good bag.

15. 

    Step15:Take a piece of dough, put it vertically, press down the palm of your hand, and then roll it with a rolling pin to form a round dough.

16. 

    Step16:Wrap in a piece of meat. Close up. Close down.

17. 

    Step17:The upper tube of the oven is 180 degrees. The lower tube is 200 degrees. 25 minutes. Take out in the last 10 minutes. Brush a layer of egg liquid on the surface. Keep baking.

18. 

    Step18:The color is golden after baking. If the temperature of the upper tube is too high, the skin will turn black. You can lower the temperature a little or put a piece of tin paper on the moon cake.

19. 

    Step19:This skin is just crumbling. Do you have it?

20. 

    Step20:You can also brush the egg liquid and sprinkle a little sesame. Brush a mooncake and sprinkle a sesame seed. Otherwise, you can't go up.

21. 

    Step21:The sesame seeds are also very beautiful. I saw a lot of cloud leg crisps made by friends. Many people have baked the middle layer. The outer skin is crispy. It's a little wet in the middle. If this is the case, put it in and bake for a few minutes. Simmer for a while. But you have to put a layer of tin paper on it. That won't affect the appearance too much.