Chinese Food

Cooking Steps

1. 

   Step1:Braised beef with bloo

2. 

   Step2:Radish slice

3. 

   Step3:Cut scallio

4. 

   Step4:Add sesame oil into the po

5. 

   Step5:Stir fry with mashed garlic, beef and sal

6. 

   Step6:Add radish slices and stir fr

7. 

   Step7:Add water and soy sauce to stew. Take out the foam and throw it away. Stew on a low heat all the time. If you stew for a long time, the meat will rot and the soup will be stronger

8. 

   Step8:It's almost stewed. Add onion and pepper