Chinese Food
Rice noodles in chicken soup with red oil
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Pour a spoonful of spicy Sichuan Red oil on the chicken soup simmered slowly on a small fire. Oh, it's delicious. If you make it at home, you can choose your own favorite vegetables. The following formula is delicious and nutritious for two people. Please pay attention to it ‼️ This recipe includes the red oil and hot pepper formula that I improved according to the original recipe. You can learn from it
Cooking ingredients
Cooking Steps
Step1:Soak rice noodle in cold water 4 hours in advance. Soak it in soft water for standb
Step2:Put cold water. Put the chicken leg bones and ginger slices in the pan, skim and blanch to remove them
Step3:Put the hot water back in the pot. Boil the chicken bone in high heat and turn it to low heat for two hours. Add salt
Step4:Material collectio
Step5:Heat the oil in the pot. Heat the oil in six or seven layers. Fry the onion, ginger, garlic and vegetable roots until they are discolored. Then fry the spices until they are discolored
Step6:Put two spoonfuls of bean paste. Turn the heat to stir fry the red oil. Put the shredded chili and the ice sugar. Stir fry a little to get the hot taste. Pour in two spoonfuls of mash. Stir dry the water and turn off the heat
Step7:Take out the material, drain out the red oil and sprinkle sesame seed
Step8:Side dishes collectio
Step9:Put hot water in the pot. Boil the rice noodles with water. After cooking, take out the rice noodles. After blanching the side dishes, take out the rice noodles
Step10:Put chicken soup, rice noodles and side dishes in the pot. Put some salt in the pot. Boil the soup away from the fire
Step11:Sprinkle a spoonful of red oi
Step12:Finished product drawin
Step13:It can be used to make spicy hot pot, cold dishes and boiled meat slices
Cooking tips:1. It's better to soak the spices in warm water in advance and drain them. In this way, it's not easy to paste them in the process of frying. It's not easy to affect the taste of the material and oil. 2. When putting the mash, the oil is easy to splash. It's better to put them in one time. Otherwise, it's easy to scald and cook delicious dishes.
