Chinese Food
Stir fried ear root (Houttuynia cordata)
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Stay at home tonight. Prepare for tomorrow's battle. Fold the root in cold sauce. Do you have a good one? Many people can't get used to the smell. But I love it a lot. Once back in Sichuan, I try to eat more. [Baidu Encyclopedia] Houttuynia cordata has a pungent taste and cold nature. It can clear away heat and detoxify, reduce swelling and treat sore, diuresis and dehumidification, strengthen stomach and eliminate food. It can be used to treat lung carbuncle, sore and swelling toxin, hemorrhoids and hematochezia, spleen and stomach heat, etc. Modern pharmacological experiments show that the product has antibacterial, antiviral, improving immunity, diuretic and other functions.
Cooking ingredients
Cooking Steps
Step1:Fold the ear roots to remove impurities such as roots and whiskers. Clean them.
Step2:With a bowl of cold sauce. The ingredients include: self-made chili oil, self-made zanthoxylum oil, garlic, ginger antler, soy sauce, sugar, sesame oil, Zanthoxylum powder, monosodium glutamate, and cold vinegar. About the self-made chili oil and zanthoxylum oil. I have introduced them in my previous recipe. Welcome to have a look. Cubic meter ^Pepper oil and pepper oil can also be bought in the supermarket.
Step3:Pour the broken ear root into a large container, and then put in the cold sauce. Mix it evenly, and you can eat it. It's very appetizing. It's not appetizing. Meet it. Make sure you have a big appetite.
Cooking tips:There are skills in making delicious dishes.
