Chinese Food
Brown sugar sweet wine bait
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Is there a kind of food that will soothe your heart. It's not complicated. It's simple but warm. yes. In my heart, the brown sugar sweet wine bait is one of them. It rained continuously for a week. It was still intermittent. Even though it was summer, it was still cool. A bowl of sweet and warm brown sugar bait. Add a loose heart and poached egg. When the yolk came out, the heart melted. Finally, drink up the sweet brown sugar wine with egg dregs in the pot. It's self-evident that the whole body was warm and happy.
Cooking ingredients
Cooking Steps
Step1:Prepare material
Step2:Cut the bait into shreds. Look at your preferences. I like to chew the solid taste of glutinous rice. So the cut is thick
Step3:Sitting in a pot of pure wate
Step4:Add brown sugar after hot wate
Step5:Add sweet wine to brown sugar after boilin
Step6:Stir the sweet wine and let it boi
Step7:Put in the cut bait sil
Step8:Boil to the bait and then turn off the fire. Skim the foam and let it out
Step9:I like to add an egg to cook. When the bait is about to ripen, knock in a whole egg. If you like to cook it for a while, it will be OK
Cooking tips:Eggs are optional. If you don't like eggs, don't add them. There are skills in making delicious dishes.
