Cooking Steps

1. 

   Step1:Mix all the ingredients of the bun skin. Knead and cover for 2 hours until the dough is twice the size.

2. 

   Step2:Make pastry - heat the oil to smoke. Pour in flour and mix well.

3. 

   Step3:Cut the stuffing material into small dice of the size of the finger cap. Fry the eggs. Cut the scallions into foam. Mix them before packing. Avoid the taste of scallions. Add seasoning. Bacon and sweet sauce are salty, so there is no need to add salt.

4. 

   Step4:I have abalone sauce at home. It will replace oyster sauce. If not, oyster sauce will do. Dig out a sea cucumber from the fridge. Dice it, too.

5. 

   Step5:Roll the dough into large pieces, spread the pastry evenly on the dough, roll it up, and divide it into preparations of the same size. This formula can be divided into 20 preparations.

6. 

   Step6:Wrap the steamed buns and put them in the steamer to wake up for 15 minutes. Then fire. Steam for 15 minutes after the water boils.

7. 

   Step7:It's time. Don't open the lid for a while. Wait for 10 minutes to avoid the dumpling suddenly getting cold and shrinking back.

8. 

   Step8:All right. Layer by layer of pastry. Although baozi looks like it doesn't have a good hair, it tastes soft. It's much better than ordinary baozi. Give your son 98 points.