Chinese Food
Stir fried bait with Yunnan flavor
(183017 views)
In fact, the raw material of bait is rice. Only rice with good quality, fragrance and viscosity should be selected. The production process is to wash, soak, steam, pound and finally knead the rice into various shapes. The baits are called baits except for the long silk which is called baits. In different areas, the names are also different, such as Ciba, baikuaba, Baba and so on.
Cooking ingredients
Cooking Steps
Step1:Slice the bait. The size should be the same. Slice the bacon. Wash the cabbage. Cut the pickled vegetables. Slice the onio
Step2:Put a little oil into the frying pan, stir fry the bacon until the fat part turns yellow and the oil comes out. Curl the bacon and put it in reserve
Step3:Add a little oil to the wok, heat it and pour in the bait. Turn the wok over low heat and stir evenly; add the end of pickled vegetables; add the bacon that has been stir fried in advance
Step4:Add the scallion, stir fry the ingredients evenly, pour in a little old soy sauce, stir fry evenly, dry the surface of the bait and color it slightly, and stir fry the cabbage evenly
Step5:Sprinkle proper amount of sugar and salt to taste and stir evenly.
Cooking tips:Baits can be replaced by rice cakes; bacon can be replaced by ham or fresh meat slices; cabbage can also be replaced by other vegetables. There are skills in making delicious dishes.
