Chinese Food
Stir fried plantain in Yunnan
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Yunnan fried plantain flower is a kind of dish with Dai characteristics. The dishes made with it have a unique flavor and a very national flavor. It's worth a taste.
Cooking ingredients
Cooking Steps
Step1:Take off the leaves of plantain. Don't use the yellow flowers. They are too astringent.
Step2:After treatment, these flowers can be used for other dishes. Let's not talk about it here. This dish doesn't need these flowers.
Step3:Cut the washed leaves into strips. Soak them in water for later use.
Step4:Boil some water in the pot. When the water is boiling, pour the cut banana flowers into the boiling water. Boil until the astringency is basically removed. Then take it up. Knead it with a small amount of salt. Squeeze out the astringent water. Wash it a little. Spare it.
Step5:Chopped ginger and peppers. Chopped scallion into scallion.
Step6:Cut the white part of leek. Cut the green part of leek.
Step7:Mince Pork. Set aside.
Step8:Add more oil (it costs more oil to fry the plantain). Then pour the onion, ginger and peppers into the pot. Add salt and MSG. Stir fry. Then put the minced pork into the pot and stir fry.
Step9:Finally, put the banana flower and leek together into the pot and stir fry them. When they are cooked, they can start the pot.
Step10:This is the banana flower with Dai Flavor.
Cooking tips:The most important thing in making this dish is to remove the astringency of the banana flower. Boil slightly with boiling water until the astringency is basically removed. Then knead with a small amount of salt. Squeeze out the astringent water. Wash with water slightly and then fry. There are skills in making delicious dishes.
