Chinese Food
Stewed beef
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Cooking ingredients
Cooking Steps
Step1:Wash the brisket and cut into 2cm square pieces. Soak the blood away with clear water.
Step2:Slice the green onion. Slice the ginger. Pat the garlic loose.
Step3:Put the brisket in a pot with clear water. Boil it. Skim the foam. Take it out.
Step4:Transfer the stewed beef into an electric stew. Add the scallions, ginger slices, garlic, cooking wine and boiled water that has not been used for beef.
Step5:Bring to a boil. Turn to low heat and simmer for 1.5 hours. Add salt to taste. Simmer for another 20 minutes.
Cooking tips:1. Put the cold water into the beef. Heat it up. 2. When you start floating in the water, you need to use a spoon to skim the froth. Keep skimming. 3. When the water began to boil, the froth was almost skimmed. 4. As soon as the water boils, the froth in the meat is forced out. Turn the fire down. Continue to skim the froth with the spoon. 5. Repeat the above procedures of 2, 3 and 4. In this way, the froth will not touch the meat. The meat is very clean. It can be avoided to wash it without water. First, water is saved. Second, the froth will reach the meat. It is difficult to wash it off. Third, the stewed broth is very clear and free of impurities. There are skills in making delicious dishes.
