Chinese Food
Yunnan fried Baba
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About Yunnan Baba. It's similar to the New Year cake you've seen. We only have the flavor here that is called the New Year cake. The common fragrant rice is called Baba. Or bait. Tengchong may also be called big help. In a word, according to our tradition, there are many branches of rice cake. According to the taste, there are brown sugar, white sugar, rose, fruit, sesame, ham rice cake. According to the varieties, there are fragrant rice, corn, purple rice, millet and miscellaneous grain rice cake. It's not as simple as you think. This fried method is common in Mengzi, Yunnan Province. It is also a very tacit combination of taste.
Cooking ingredients
Cooking Steps
Step1:Xiangmi Baba bought. Slice
Step2:Mengzi pickles are sour, sweet and sour. Pea seedlings are also very strong. Then Xuanwei ham is red and fiery.
Step3:Throw some pepper and garlic into the oil pan and stir fry.
Step4:Stir fry the ham and pickles for flavor. Just stir fry for 2 minutes
Step5:Pour in the rice Baba and stir fry it. Add a small amount of salt, soy sauce and monosodium glutamate. Soy sauce is mainly used for toning and making food more appetizing.
Step6:Finally, put in the pea seedlings and fry them together. Match with the color. The taste of pea seedlings is also super good. It's not greasy.
Step7:Let's start to eat.
Cooking tips:The ham itself has a salt taste. It's added with soy sauce. What salt needs is very little. There is no pea seedling. You can use lettuce or something. It's mainly to decorate the color. Otherwise, it's too monotonous. Xiangmi Baba is ready to put in Taobao. If you have time, you can go to HTTP - / / shop110274551 taobao.com/ Weibo http-// weibo.com/ccmoya Wechat moyachun has skills in making delicious dishes.
