Chinese Food
Rose flower cake
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Huimin street once tasted the freshly made flower cake. It's really delicious and crisp. The fragrance of rose is also very strong. Especially the pancakes are not sweet and greasy at all. In addition to the sweet taste, there is also a trace of rose like fragrance. After eating one, I bought several more without hesitation. It's not good after eating. I always think it's hard to make this kind of crispy food. But the temptation of delicious food is too great. Mother's Day is coming soon. The passion is there. The motivation is in place. Just do it. But the first thing is difficult. There is no lard. I ran to the vegetable wholesale market and found that the market of lard sold by the butcher's stall is really Finally, I just bought a large piece of meat to remove the lean meat and stir fry. The fat meat is left to refine lard. Then I took my husband to the flower market to buy a rose. For this reason, I also learned a lot about the differences between rose and rose online. I'm afraid silly fork bought a rose to eat. I didn't buy this flower. After visiting n's house, there was a kind man A kind of Boss
Cooking ingredients
Cooking Steps
Step1:It's still so hard to stir up the dried flowers after soaking. But it's nice to think it's safer.
Step2:The smell of rose with sugar and honey is stronger. Don't pour too much honey. It will be very difficult to wrap it when it is too thin.
Step3:Start to stir fry the glutinous rice flour over low heat. Keep stirring.
Step4:On the left is the raw flour. On the right is the cooked glutinous rice flour. That's the color. Stir the cooked glutinous rice flour in the rose.
Step5:Mixed stuffing. It seems that honey doesn't need too much money. hey. So we add honey and stir it. Don't give it too much like I did. It took a lot of effort to pack the stuffing in the back.
Step6:Add the water and oil skin materials together and knead them. Wrap them with plastic wrap and put them aside for a while.
Step7:Mix all the pastry materials together. Put the wrap on the plastic wrap and wake up for a while.
Step8:To prevent the dough from remaining at the end of the package, evenly divide the water, oil and pastry into 20 portions at the beginning.
Step9:Roll the tarpaulin into a round cake. Take a pastry and put it on the tarpaulin.
Step10:Put it at the mouth of the tiger and slowly wrap the pastry with the tarpaulin. Press it down with the mouth closed.
Step11:Roll the flattened dough into a long circle and roll it up from bottom to top. Close up and face down.
Step12:This is the first roll of dough. Put it aside and wake up.
Step13:Remember to pack the film to prevent air drying.
Step14:Repeat the previous steps for the second time (roll up the bar from the bottom and face down). Then wrap the plastic wrap and wake up for a while.
Step15:Roll the freshly awakened dough with both ends toward the middle, then flatten and roll it into a round skin. Wrap the rose stuffing in and close it down. Gently press it into a pie shape. Brush the yolk liquid on the pie surface and sprinkle the cooked sesame seeds on it.
Step16:Lay tin paper on the baking tray (I have no oil paper but tin paper at home). Stack the rose cake well. Bake it up and down for 30 minutes in the middle of 150 degrees. The temperature can be referred to by everyone. There are differences in each family's temperature. Finding the right one is the best.
Step17:After a little drumming and coloring, the fragrance will come out and it will be basically cooked. It can come out.
Step18:This is the finished product. I prefer the fat shape. The inner crisp layer is very fluffy. If you don't like the ball, you can take a toothpick and prick a few eyes on the top before entering the oven. The finished product is pie shaped.
Step19:Hahaha. The finished cut. It's very fragran
Cooking tips:1. Honey is the adhesive for Rose stuffing. It is enough to mix the cooked glutinous rice flour, rose and sugar into a ball. The stuffing can't be too thin and can't be wrapped well. 2. The dough must be wrapped with fresh-keeping film to prevent air drying. There are skills in making delicious dishes.
