Chinese Food
Rose flower cake
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My best friend sent me a jar of rose jam. I made this crispy to crumbling rose flower cake by hand. It's Crispy layer by layer and flakes fall off. This is probably the Chinese style crispy snack. There is only a little powder in my family. I changed some of it into low powder. The time in the process of making is compact. There are some steps to use the machine to knead the surface. If you knead the surface manually, you can follow your own reality Flexible adjustment of step sequence
Cooking ingredients
Cooking Steps
Step1:Stir fry glutinous rice flour in a nonstick pan over low heat until it turns yellow slightl
Step2:Take a clean basin. Put in Rose paste and glutinous rice flour
Step3:Mix the materials evenly with a scraper. Refrigerate for half an hou
Step4:Take a small bowl. Open the salted cherry blossom with wate
Step5:Put all the oil skin materials into the bread machine. Mix the flour for 20 minute
Step6:Take another large bowl. Put in low flour and lard
Step7:Put on disposable gloves and mix the pastry evenly (or use a scraper to mix it slowly
Step8:Take out the rose paste and divide it into 16 little ball
Step9:Oil skin kneading is finished. Pull a glove film by han
Step10:Let the dough stand for 30 minute
Step11:Divide the oil skin into 16 dough on averag
Step12:Divide the pastry into 16 small balls on averag
Step13:Take an oilskin and press it flat to put a pastry on i
Step14:Wrap the pastry like a bu
Step15:All dough is wrapped in pastry, with the mouth closed down. Cover with plastic wrap and let stand for 15 minutes
Step16:Take a dough and roll it into tongue
Step17:Dough rolled up from top to botto
Step18:All dough is rolled up, covered with plastic wrap and allowed to relax for 15 minutes
Step19:Take a dough and roll it into a long, thin strip like a cow's tongu
Step20:Dough rolled up again from the bottom u
Step21:Roll all dough, cover with plastic wrap, relax for 15 minutes for the third tim
Step22:Take a dough and press it in the middle. Roll it into a round face
Step23:Put a rose stuffing on the doug
Step24:Pack the dough. Close up and face dow
Step25:All the dough should be wrapped with stuffing in turn. Press it slightly. Put a salted cherry blossom on the dough
Step26:Put in the bottom layer of the preheated oven. Heat it up to 110 ° C. heat it down to 175 ° C. bake for 30 minutes (do not lower the oven on its own, remember to cover it with tin foil
Step27:Take out the rose cake and cool it after it is baked. Seal it for preservatio
Step28:Very thin pastry. Remember to use your hands when eatin
Step29:Layers of rose flower cak
Cooking tips:1. Lard is made from pig fat. 2. It takes about 3 hours to make. Please operate reasonably according to your own time. 3. This fresh flower cake is colorless. If the oven can't be adjusted down by itself, please remember to cover the tin foil. 4. The temperature and time of the oven can be adjusted flexibly according to the commonly used oven to make delicious dishes.
