Chinese Food
Three chop of Yunnan famous vegetables
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Hongsanzhu, a famous Yunnan dish, is a stir fried dish with meat foam, red pepper and tomato as the main materials. It's named because the main ingredients are all red. It's sour, sweet and delicious. It's attractive in color. It's the God dish for dinner. It's black three chop. We'll make the recipe next time.
Cooking ingredients
Cooking Steps
Step1:Prepare main materials as require
Step2:Add some soy sauce and starch to minced mea
Step3:Marinate for a whil
Step4:Prepare one third red peppe
Step5:Red pepper cut to deat
Step6:Cut dice for standb
Step7:Tomato slice
Step8:Diced tomat
Step9:Oil in po
Step10:Put some pepper into minced mea
Step11:Heat the oil. Stir fry with pepper and minc
Step12:Stir fried meat powder with red peppe
Step13:Stir fried with diced tomat
Step14:Stir fry tomato juice. Add some salt. Mix well and start the po
Step15:Finished product drawin
Step16:Detai
Cooking tips:1. If you like sour taste, you can add some more tomatoes. 2. Raw soy sauce is mainly for color matching. It can also not be put. It has little impact on the taste. 3. Minced meat will have better taste and good cooking skills.
