Chinese Food
Pineapple Rice
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Pineapple rice can be found in many places. Yunnan small restaurant, desktop restaurant and Thai restaurant. But the methods are different. There are two main ones. In short, one is fried, the other is steamed. They are all called pineapple rice. I once heard that a friend went to a restaurant for dinner and ordered pineapple rice. I thought it was steamed. But it was fried. I think it's mostly a menu without pictures. I've also experienced such things. I went to a Yunnan Restaurant hungry after watching the movie very late. I wanted to order a pineapple rice. As a result, it was steamed. I put only a few pineapple seeds in a small way. There was no fragrance at all. I had no appetite for fruit. These two kinds of pineapple rice. Some people love it. Some like it steamed. Some like it fried. Before making it, rabbit preferred to stir fry. Now I think it's because that bad experience left a bad impression. It's not uncommon for fruit to be eaten. But pineapple is a more pleasant one. It's all because of its unique fragrance
Cooking ingredients
Cooking Steps
Step1:Wash the glutinous rice. Soak it 45 hours in advance. Drain the water. Steam it in the drawer for later use.
Step2:Wash raisins and wolfberry. Soak them 10 minutes in advance.
Step3:Wash the pineapple. Cut it 3 cm from the top. Carefully excavate. Cut the pineapple pulp into small pieces for use. Put the pineapple juice in.
Step4:Mix glutinous rice with raisins, wolfberry, icing sugar, pineapple pulp and juice while it's hot. Mix well and fill in the pineapple container. Steam in the drawer for 20 minutes.
Cooking tips:This pineapple rice is not complicated to make, and there is no danger of oil smoke. When you are ready, you can put it in the steamer and everything will be fine. Don't overdo it or the pineapple container won't be able to take it up. There are skills for making delicious dishes.
