Chinese Food
Home summer breakfast Kwai rice fried rice (leftover rice).
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I've seen this way of eating rice before, but I haven't tried it all the time. It's just that the rice steamed last night is left. Then make a fried rice with gold. It's simple, fast, delicious and delicious. The main thing is that you don't have to worry about how to deal with the leftover rice. PS douguo's friends can communicate with me via wechat 15053183181~
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients. 1 bowl of rice, 2 eggs and 1 ham (it can be matched with cucumber or carrot. It can't be put in the house without it
Step2:Dice the ham. Put the yolk into the rice and mix well (or put in the scrambled yolk when frying)
Step3:Heat the pan with oil. Add the onion and ham into the pan and stir fr
Step4:Add rice. Stir fry quickly. Stir fry the rice covered with egg yolk liquid. Turn it into rice grains.
Step5:Add salt and pepper. Stir the wok. Let the rice roll in the wok. Dish out the wok.
Step6:Finished product drawing appreciation
Step7:Finished product drawing appreciation
Step8:Finished product drawing appreciation
Cooking tips:1. There are many ways to separate the egg yolk. I just knock it open and let the egg white flow out first. I leave the egg yolk in the egg directly; 2. Rice really doesn't matter whether it's leftovers or fresh rice. The key point is that the water is suitable and the taste is suitable. I am a novice. I hope you can share your cooking experience with me through wechat 15053183181 ~ you have skills in making delicious dishes.
