Chinese Food
Yunnan red clover
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Cooking ingredients
Cooking Steps
Step1:Mix minced pork tenderloin and ginger. Add salt, starch, soy sauce and oil. Stir in one direction. Marinate for 10 minutes.
Step2:Put in the bottom oil and heat it up. Put in the marinated meat and stir fry it
Step3:When the meat is not stir fried and discolored, add the green peppers. Stir for several times, add the tomatoes and stir together
Step4:Stir fry until tomatoes are juiced. Add salt and onion shreds. Turn the heat to simmer for 3 minutes, then put out the pot and dish.
Cooking tips:1. Don't choose the whole thin loin. It tastes good with fat. If there is more lean meat, put a small amount of oil when curing. The taste is more smooth. 2. Green peppers are rich in meat and not spicy. 3. Peel the tomatoes and bake them over the fire. 4. Neither green peppers nor tomatoes need to be finely chopped. Remember to put salt before you put out the pot, so as not to make more delicious dishes with more water.
