Chinese Food
Xuanwei stewed rice with ham
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Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.
Cooking ingredients
Cooking Steps
Step1:Cut processed vegetables into proper siz
Step2:Sliced ham (it's a bit big
Step3:Rice washed and soaked in water for half an hou
Step4:Fried potatoes and carrots in moderatio
Step5:Fry until golde
Step6:Put some scallion and ginger in the pot and stir fry the ric
Step7:Stir fry potatoes and carrot
Step8:Pour in the rice cooker, put on the cloud legs and add some water to turn on the cooking mod
Step9:It's really fragrant when cooking A bowl first
Step10:It's on.
Cooking tips:It's recommended to cut the cloud legs smaller and stew them directly in the iron pot (I need to leave in the middle for a while and then choose the electric rice cooker). There are skills for making delicious dishes.
