Xuanwei stewed rice with ham recipe-Chinese Food-best chinese food recipes-cooking food

Xuanwei stewed rice with ham

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Xuanwei Ham's fresh, crispy, tender, oily but not greasy, as well as strong fragrance. It's long aftertaste. My little sister brought a piece of it back from her visit to Yunnan. It's enough for me.

Cooking ingredients

potatoes:four small

carrot:half

pea:moderate amount

rice:two and a half cups

Xuanwei ham:moderate amount

scallion and ginger:moderate amount

Cooking Steps

Step1:Cut processed vegetables into proper siz

Step2:Sliced ham (it's a bit big

Step3:Rice washed and soaked in water for half an hou

Step4:Fried potatoes and carrots in moderatio

Step5:Fry until golde

Step6:Put some scallion and ginger in the pot and stir fry the ric

Step7:Stir fry potatoes and carrot

Step8:Pour in the rice cooker, put on the cloud legs and add some water to turn on the cooking mod

Step9:It's really fragrant when cooking A bowl first

Step10:It's on.

Cooking tips:It's recommended to cut the cloud legs smaller and stew them directly in the iron pot (I need to leave in the middle for a while and then choose the electric rice cooker). There are skills for making delicious dishes.