Chinese Food
Yunnan small pot rice noodles (plain)
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There are many ways to make rice noodles in Yunnan. In addition to the well-known rice noodles across the bridge in China, they are the favorite small pot rice noodles. They are also the first choice for family practices. It's usually fried pork sauce. Today, I changed the sauce to tofu, shiitake and vegetable. It's also delicious. I'll share it with you.
Cooking ingredients
Cooking Steps
Step1:Wash cabbage and cut into shreds. Cut leek into sections. Cut onion into small sections.
Step2:Put 300ml clear water into the hand pot and boil. Put in 2 spoonfuls of vegetable fried sauce (see the recipe of vegetable fried sauce ).
Step3:Put in the shredded cabbage.
Step4:Leek. Onion pot.
Step5:Well washed rice noodles in wok. Use chopsticks to loosen.
Step6:At this time, prepare 10g soy sauce, 5g vinegar, pepper and a little salt.
Step7:Put the mixture into the pot. Mix gently.
Step8:Let's start the pot and enjoy it
Cooking tips:1. It's meat sauce to change vegetable fried sauce into meat sauce. 2. You can also add pickles. There are skills in making delicious dishes.
