Chinese Food
Stir fried Tangyuan with pickled vegetables
(208165 views)I have been away from Yunnan for many years. The delicious food in my memory has been gradually blurred. I only remember the famous steam pot chicken, cross bridge rice noodle, pea powder, baked bait, dried rice, and all kinds of delicious wild mushrooms. I also remember the pickled vegetable fried tangyuan. Stir fried Tangyuan with pickled vegetables is not a famous dish, but it is a great creativity of Yunnan people that pickled vegetables are cleverly combined with Tangyuan and things that are not related to wind, cattle and horses. Fry the frozen glutinous rice balls with pickles. The filling can be selected according to your own taste. Tangyuan is crispy and waxy, crispy outside and smooth inside. With the taste of pickled vegetables on the outside, it's salty and sour. It's sour and sweet with Tangyuan stuffing. It neutralizes the greasy taste of tangyuan. This time, the Tangyuan has chosen the taste of Matcha. It also has a tea fragrance. This level. This flavor. Let you have a different taste.
Cooking ingredients
Cooking Steps
Step1:Dice ginger, slice garlic and cut garlic into small sections. Prepare red oil and glutinous rice balls.
Step2:Take oil in the pot. Turn off the heat when the oil is 50% warm. Pour in the dumplings.
Step3:Fry the dumpling until it turns a little discolored and has broken skin, and immediately remove it and put it into the plate.
Step4:Add ginger, garlic and garlic sprouts to the wok and stir fry.
Step5:Stir fry the pickles.
Step6:Then put the fried dumplings in.
Step7:Add red oil.
Step8:Then add sugar and chicken essence. Stir quickly to make a pan.
Cooking tips:1. It's better to use Yunnan pickles. I also have express delivery on the way. 2. Stuffing can be selected according to your own taste. 3. When the oil temperature is 50% hot, turn off the fire and put the glutinous rice balls into it. 4. Fry the dumpling until it turns a little discolored and has a broken skin. 5. Pickles have a salty taste, so they don't need to be salted when seasoning. There are skills in making delicious dishes.
