Fried rice cake with fried chicken and fir

rice cake:1 fried chicken fir:10g sliced meat:67 zucchini:1 / 2 seafood mushroom:several Jiale chicken powder:2 scoops cooking wine:1 spoon starch:1 spoon sugar:1 spoon raw:2 scoops https://cp1.douguo.com/upload/caiku/d/2/6/yuan_d260bb12a51c837c46e1fe8b9d6a0b96.jpg

Fried rice cake with fried chicken and fir

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Fried rice cake with fried chicken and fir

It's just a simple cut and match, but it's a delicious family routine -

Cooking Steps

  1. Step1:Add 1 tsp chicken powder, 1 tsp starch and 1 tsp cooking wine to the meat slices. Marinate for 10 minute

  2. Step2:Peel and slice the zucchini. The baby who is not confident in his own knife work can use the peeling tool to directly cut thin slices.

  3. Step3:Slice the rice cake. It is recommended to soak the special hard rice cake in clear water for 10 minutes.

  4. Step4:Pour oil into the hot pot. Put in the meat slices. Quickly stir fry until the surface changes color. Dish out for later use.

  5. Step5:Stir fry the mushrooms until fragrant.

  6. Step6:Pour in the rice cake slices, cover the pot and simmer for about 2 minutes until the rice cake is soft.

  7. Step7:Pour in zucchini slices and meat slices. Add 2 tablespoons soy sauce, 1 tablespoon sugar and 1 tablespoon chicken powder, stir well. Add the homemade fried chicken fir and mix quickly before leaving the po

  8. Step8:It's spicy at the entrance. The soft zucchini and new year's cake include soy sauce flavor. The meat slices with wine flavor are tender and delicious. Finally, it's the rich oil of chicken fir. Perfect.

Cooking tips:It's easier to cut the zucchini into thin slices similar to the rice cake, and eat it together with the rice cake, making up for the defect that the rice cake is not easy to taste. There are skills in making delicious dishes.

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How to cook Fried rice cake with fried chicken and fir

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Fried rice cake with fried chicken and fir recipes

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