Chinese Food
The cold dish necessary for traditional Yunnan flavor feast - Peacock open screen Yunnan flavor assorted Platter
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In the traditional Yunnan style banquet, there is an amazing cold dish. As long as one end is on the table, you can win the full glory immediately. It's like a peacock with open screen. It's beautiful and colorful. It's also super rich in content. Rice noodles are essential. It's also very rich in content with vegetables and cold meat. With the cold dish. Is a bowl of soy sauce, vinegar, sugar, chili oil, sesame oil, peanuts and other mixture of juice. When eating, pour in the sauce. Mix well and then you can eat. Taste carefully at the entrance. It's fragrant, sweet, spicy, spicy and sour. It's really delicious. Although the material is complex, but the overall taste is refreshing. And there are meals and dishes. It's really praiseworthy. This seems to be a great dish. It's more delicious in Central Yunnan. But it takes some time to make it. It needs enough time and patience. However, such delicious food is really worth trying and tasting.
Cooking ingredients
Cooking Steps
Step1:Wash the beef tendon. Blanch it in boiling water. Remove the foam after discoloratio
Step2:Put the scalded beef into the brine. Add in the soy sauce, onion, ginger and star anise. Bring to a boil over high heat. Turn to low heat and cook for 40 minutes. Soak in the soup and let cool
Step3:Wash the drumsticks. Put them in the pot. Add water to the drumsticks
Step4:Add ginger slices and pepper
Step5:Then add some cooking wine. Boil over high heat. Turn to medium heat and cook until the chicken leg changes color
Step6:Take out the drumsticks and wash off the surface froth
Step7:Add boiled and shelled eggs to the marinade of beef passing by
Step8:Boil in high heat. Turn to low heat and cook for 20 minutes. Turn over the eggs after flameout. Soak them in brine and cool them down
Step9:Remove the skin of the dried chicken leg and shred the chicken
Step10:Slices of marinated beef and eggs, slices of sausages
Step11:Carrot peeled and sliced. Cucumber sliced
Step12:Blanch carrot slices in boiling hot water
Step13:When the carrots are soft, remove them and drain
Step14:Take an egg and break it into liquid
Step15:Spread out the pancakes in a pan. Take out the pancakes and dry the oil with kitchen paper
Step16:Cut the waffles into shreds
Step17:Fungus and Tremella are soaked in water
Step18:Blanch in boiling water until cooked
Step19:Heat the pot. Stir fry the peanuts over low hea
Step20:Stir fry until the peanuts are firm. When the peanuts peel off, turn off the fire. Cool and then peel and crush
Step21:Take half the white radish and peel it
Step22:Use a knife to cut off the extra parts and build a peacock head
Step23:Stick your eyes with black sesame seeds. Put them on one end of the plate
Step24:Add some oil to the pot. Heat it and put in the onion section
Step25:Deep fry the scallion into a dark brown and remove. Pour out the scallion oil
Step26:Blanch the rice noodles in boiling water and drain
Step27:Pour in the onion oil. Mix well with chopsticks
Step28:Put the mixed rice noodles into the plate. Pay attention to the peacock shape. The tail should be large. There is a certain slope from the body to the tail
Step29:Tear up the black fungus and the silver fungus and surround the peacock's head
Step30:Make a circle of cucumber slices. Cover the neck with chicken silk
Step31:Put another layer of sausages around the cucumber slices. Put a layer of egg shreds on the chicken shreds
Step32:Then place the other materials in a circle of color
Step33:Shred the sharp pepper and red pepper, and cut the parsley into sections. Put them into a bowl
Step34:Add some soy sauce an
Step35:
Step36:
Cooking tips:1. Mix a proper amount of oil in the rice noodle to make the rice noodle not stick; 2. Mix the rice noodle with scallion oil to make it more fragrant. If it's too troublesome, you can use ordinary oil; 3. Other ingredients can be selected according to your preference. Pay attention to the color matching; 4. Add peanut chips in the sauce to make it fragrant. It's not necessary. It can be omitted. There are skills in making delicious dishes.
