Every Mid Autumn Festival, we have to make moon cakes at home. The ham cakes should be Xuanwei's cloud leg cakes. The ham meat stuffing is selected from the old ham of the local pig in the countryside of the mountain. Such meat is naturally sweet and delicious. The stuffing is delicious, and the skin is crisp. Naturally, it's our favorite. Wechat order 15808797659
Step1:Sliced ha
Step2:Clean the outer layer. Cut the meat into small piece
Step3:Cut small dice. Add some suga
Step4:Steam on fire for standb
Step5:Knead the dough. Put the steamed meat dough in the middle of the dough
Step6:The kneaded dough is wrapped in meatball
Step7:Bake in the oven until the skin turns yellow. This process controls the temperature of the fire
Step8:Meat, skin and crisp
Cooking tips:There are skills in making delicious dishes.