Cloud leg moon cake Xuanwei old fire leg stuffing

Xuanwei old and old ham:2 sugar:500g lard:moderate amount flour:moderate amount potassium sorbate:moderate amount https://cp1.douguo.com/upload/caiku/f/0/d/yuan_f0fb02c00f0cfd6f1eed331863127e0d.jpg

Cloud leg moon cake Xuanwei old fire leg stuffing

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Every Mid Autumn Festival, we have to make moon cakes at home. The ham cakes should be Xuanwei's cloud leg cakes. The ham meat stuffing is selected from the old ham of the local pig in the countryside of the mountain. Such meat is naturally sweet and delicious. The stuffing is delicious, and the skin is crisp. Naturally, it's our favorite. Wechat order 15808797659

Cooking Steps

  1. Step1:Sliced ha

  2. Step2:Clean the outer layer. Cut the meat into small piece

  3. Step3:Cut small dice. Add some suga

  4. Step4:Steam on fire for standb

  5. Step5:Knead the dough. Put the steamed meat dough in the middle of the dough

  6. Step6:The kneaded dough is wrapped in meatball

  7. Step7:Bake in the oven until the skin turns yellow. This process controls the temperature of the fire

  8. Step8:Meat, skin and crisp

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Cloud leg moon cake Xuanwei old fire leg stuffing

Chinese food recipes

Cloud leg moon cake Xuanwei old fire leg stuffing recipes

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