There are yams everywhere on the old streets of Yunnan Province. It's said that eating yams makes kids. By the way, I forgot to introduce yams, which are the potatoes in the north.
Step1:Cut the peeled potatoes into half centimeter thick and 4cm long stripes. Wash them with water and control the moisture with a spoon.
Step2:Heat up the wok. Put in vegetable oil and heat up. Fry the potato chips in medium heat until golden yellow. Remove and control the dry oil.
Step3:Yunnan Tangchi old sauce, Lunan marinated sauce, dried pepper, black sesame, garlic and scallion are mixed into authentic potato sauce and poured on it.
Cooking tips:There are skills in making delicious dishes.