Chinese Food
Fried eggs with Jasmine
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In summer, when the jasmine flowers are in full bloom, I like the fragrance of the flowers. I picked some jasmine flowers and put them in the air conditioning room. It's really delicious. I took my chicken's egg and fried it with a fragrant jasmine egg.
Cooking ingredients
Cooking Steps
Step1:Pick fresh jasmine in the morning. It's the most fragran
Step2:Take a bowl of jasmin
Step3:Wash with water. Add a little salt for 20 minutes
Step4:Pour out salt wate
Step5:Then pour in boiling water. Scald the jasmine flowers. It can remove a little bitterness
Step6:Take out the jasmine and put it on the kitchen paper to absorb the water. Spar
Step7:Add salt and a teaspoon of cold water to the egg. Break up to make the egg liquid
Step8:Put in the oil in the hot pot. When the oil temperature rises, pour in the egg liquid
Step9:Stir fry the eggs and add the jasmine flowers and stir them for a while to make them out of the po
Step10:Fried eggs with fragrant jasmine flowers are read
Cooking tips:1. The freshly picked jasmine flowers can be soaked in salt water to remove the possible insects. 2. Scald the jasmine flowers with boiling water. It can remove some bitterness. After frying, there will be only a little bitterness. It's good to eat a little bitterness in summer. There are skills for cooking and delicious.
