Chinese Food
Brunch coming
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I've eaten baits. I haven't eaten cheese baits. I've got a hole in my head. Chinese food and Western food. Kwai brunchcoming - bait is made from high quality rice. Its production process is rice washing, soaking, steaming, stamping and kneading. It is generally divided into three types: block, silk and slice. It can be made by burning, boiling, frying, brine, steaming and frying. It has different flavors and can be eaten for a long time. Among the 18 monsters in Yunnan, there is one - rice cake and bait. Today, I'd like to change my way of eating. No lampblack cheese is used to cook the bait. Baguifu cheese is added to the bait. The soft glutinous bait is mixed with the strong milk flavor of cheese in the rice flavor. It's matched with vegetables and eggs. Full nutrition points ～
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. Wash the tomatoes and slice them. Shred the carrots. Beat the eggs in a small bow
Step2:Beat up the eggs with a little salt. Pan fry the
Step3:When it's cooked, shovel it into small pieces with a spatul
Step4:The easiest way is to put the bait in the microwave oven. Keep the fire high for two minutes. The bait can be taken out after it is soft
Step5:Put a piece of baguifo cheese on the bait and two pieces of tomato on i
Step6:Sprinkle egg crumbs on tomato slices. Sprinkle a little salt and pepper
Step7:Put on the shredded carrot
Step8:Roll it up. It will spread. So we need chives to tie it up
Step9:Roll each bait according to the above steps. Fasten the chives and fix it
Step10:You can open the dish and eat i
Step11:Chinese food, Western food and Western food need innovation. Try it now.
Cooking tips:1. It's better to cut cucumber shreds into a roll. The color of red, yellow and green is more appetizing and rich in vitamins; 2. The bait can also be fried in a small pot. It's fried on both sides. When it's soft, it can be rolled up. There are skills in making delicious dishes.
