Chinese Food
Fried black beef liver fungus
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The black Boletus is delicious. It is one of the most fragrant Boletus. It is rich in nutrition, contains a lot of protein and 18 kinds of amino acids. It has the functions of preventing cancer, relieving cough and replenishing qi. It is a slimming edible fungus and has good effects on diseases such as hypertension, high cholesterol and high blood fat. It's almost like red bull liver fungus. It's poisonous. It's also called black see hand green. -
Cooking ingredients
Cooking Steps
Step1:Wild Boletus.
Step2:Washing bacteria is a big project. First, scrape off the soil at the root with a knife. Soak it in salt water. Wash it with a toothbrush while soaking. This part takes the longest time. It's usually washed by more than two people. Bacteria can't be soaked for too long.
Step3:Sliced Boletus. It's egg yellow when it's just cut. It turns blue in seconds. Then it turns black. This is that Boletus has slight toxicity. When it is cooked, the toxicity will disappear. never mind.
Step4:Cut the peppers. The green peppers will turn red in a few days. The color will look good with them.
Step5:Cut the garlic.
Step6:Put some oil, bacteria and garlic into the hot pot at the same time. The oil is more than usual. The blue color gradually disappeared after cooking.
Step7:Stir fry until cooked. Put in the pepper. Continue to stir fry until the pepper is cooked. Add a little salt. You can start the pot.
Step8:Delicious momen
Cooking tips:1. The wild fungus must be cooked, or it will be poisonous. 2. It can also be fried only with oil and frozen in a fresh-keeping bag for a long time. 3. If there is a pulp under the Boletus umbrella, it needs to be removed. Generally, the larger one has. The smaller one doesn't. So it's better to buy the smaller one when you buy it. If the picture size is better. There are skills in making delicious dishes.
