Chinese Food
Pasta with Boletus and meat sauce
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Hi, I'm Ricky, and today I'm one of the pasta specials. It's similar to the basic sauce in the front, but it's added with Boletus to put forward the flavor of fungus. Boletus, one of the specialties of Tuscany, is suitable for making stewed rice, thick soup or with other meat. For example, fry the foamed Boletus together with the fungus of the current season to match the roasted meat, It's the flavor of Florence. Again. Adding Boletus to the sauce is like walking into a lush forest with a strong flavor.
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients. The meat sauce can be served to three peopl
Step2:First, dry Boletus with 200ml hot wate
Step3:Onion, carrot, celery diced, garlic sliced thick slice
Step4:Prepare two pans, one pan with 30ml olive oil to fry minced meat, and the rest with vegetable
Step5:Stir fry meat with high fire, stir fry vegetables with low fire and slow fr
Step6:When the meat changes color, pour it into the vegetable pot, sprinkle pepper salt to taste, turn to medium hea
Step7:Take out the Boletus and cut it into piece
Step8:Put the chopped Boletus and the water soaked with Boletus into the po
Step9:Add in canned tomatoes and cook for about 20 minutes on low hea
Step10:After 20 minutes, pour in red wine and simmer for about 1 hour
Step11:You can start cooking noodles with about 1 / 3 soup left. Subtract 1 minute from the instructions on the spaghetti package
Step12:When the sauce dries quickly, take a wok, put 1 / 3 of the sauce into the wok, take 1 tablespoon of water for cooking pasta, then filter the water for pasta, put it into the sauce, stir fry it evenly for about 1 minute, and then serve
Step13:Finally sprinkle with parmesan cheese. If you like, you can add some green onion and enjoy it.
Cooking tips:One hour stewing time is 1020 minutes. You need to have a look. The pot needs to be covered, or the water will evaporate easily. The sauce should not be too dry. There are skills to cook delicious dishes.
