Chinese Food
Stir fried wild mushroom with dried pepper
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Summer is the season when Yunnan wild fungus goes on the market. All kinds of fungus are delicious. See hand green, Boletus, Qingtou fungus, and ganba fungus are big ones. There are also many small ones. Because the wild fungus is delicious, there are also a few people who don't handle it properly. There will be poisoning. So when you fry the fungus, you must keep turning it to make sure that the pieces of fungus are ripe.
Cooking ingredients
Cooking Steps
Step1:Select the same species of wild bacteria. Today's selection of fungus is red see hand (see hand green one
Step2:After cleaning the soil outside the fungus, cool and dry the water, and cut into pieces of the same size
Step3:When you see red, you see red. When you cut it, it's yellow. After one minute, it turns blue. When you touch the part of the fungus, the fungus will also turn blue. So it's usually called hand blue
Step4:Prepare dried peppers and garlic
Step5:Add more oil. Fry the dried peppers. Add garlic. Then add the fungus. Stir continuously until cooked. Add some salt when starting the pot.
Step6:The wild mushroom is delicious, but it has certain toxicity. When processing, we must pay attention to the variety, sample, thickness and consistency. Add garlic. Stir constantly. It's delicious. Today's fungus has a smell of milk.
Cooking tips:When cutting wild mushrooms, try to be as thick and thin as possible. Put in some garlic. It can improve the taste and detoxify it. If you can eat lard, put it on when you stir fry the mushrooms. The taste of the fungus will be more delicious. There are skills in making delicious dishes.
